Baked for catering and farmers markets. Deep fried from our food trucks (click on 'FOOD TRUCK MENU" to see what we are making in the truck
Butchers ground beef chuck, yellow onions, chopped hard boiled eggs, green olives
Butchers ground beef chuck, yellow onions, red chilly flakes
Chicken breast, oranges, carrots, peas, thyme, spices
Sweet corn, butternut squash, yellow onions, mozzarella, red bell pepper, basil
Mozzarella, Cheddar, Provolone
Slow cooked shredded pork, BBQ sauce
Slow cooked shredded chicken breast marinated in pineapple, carrots, peas, small chopped onion
Chopped spinach, ricotta cheese, onion
Onions, mozzarella cheese, oregano, olive oil
Mozzarella, tomatoes, basil
Scrambled eggs, mozzarella cheese and bacon strip on top
Chopped cooked ham, mozzarella cheese
Chopped spinach, chopped kale, yellow onions, béchamel sauce
Macaroni pasta, American cheese, and more cheese
Grilled hand made Argentine chorizo, lettuce, tomatoes, homemade ancho pepper aioli, homemade chimichurri sauce, on a french roll
Butchers ribeye steak, lettuce, tomato, mozzarella cheese, homemade ancho pepper aioli, chimichurri sauce, on a french roll
Breaded Chicken breast, lettuce, tomato, homemade ancho peper aioli on a french roll
Lettuce, tomato, red cabbage, green cabbage, radish, parsley, cheese and your choice or steak, chorizo or chicken milanesa with homemade citrus vinaigrette dressing
Red cabbage, green cabbage, parsley, radish, homemade and fresh squeezed citrus vinaigrette dressing
Straight cut with homemade chimichurri sauce
Strip of fried dough dusted with sugar
Strip of fried dough filled with dulce de leche dusted with sugar
Gala apples, dried cranberries, cinnamon, brown sugar, bourbon, and butter dusted with powdered sugar
Puff pastry filled with dude de leche and powdered sugar on top
Fresh brewed yerba mate with fresh mint on ice
Fresh squeezed lemons with a touch of basil or mint on ice
Gabi started this business in 2013 at a local Farmers Market sharing her culture and how empanadas mean friends, family, and fun in her home town Mendoza, Argentina.
Two years later Tyler and Gabi got married, bought a food truck, and committed to serve the most fresh and delicious hand made empanadas using the best ingredients so everyone could share with friends and family and have all the fun.
We are available for private events: weddings, business lunches, dinners, festivals, breweries, b-day parties, and more. We would love to discuss how to be a part of your next event.
We are at the Fairfax City Community Farmers Market with our freshly baked empanadas and more!
Every Saturday from May through October.
8 AM to 1 PM